Restaurant servers: help us understand the work.
Nobody knows a dining room like the people who work it. We are interviewing 10 restaurant servers across Puerto Rico to understand the landscape of restaurant service work — what a shift actually looks like, where the time goes, and where the friction is. This is research, not recruiting and not sales. Interviews are one-on-one remote conversations, confidential, in English or Spanish — whichever you prefer.
Estamos entrevistando a 10 meseros y meseras de restaurantes en Puerto Rico para entender, de primera mano, cómo es el día a día de su trabajo. Es una sola conversación remota y confidencial de unos 30 minutos, en el idioma de su preferencia. Como agradecimiento por participar, recibirá una tarjeta de regalo Visa de $50. Debe ser mayor de 18 años y trabajar actualmente como mesero o mesera en Puerto Rico.
- Who
- Servers 18 or older, currently working at a restaurant in Puerto Rico
- Spots
- 10 participants
- Format
- One remote conversation, about 30 minutes
- Language
- English or Spanish, your choice
- Thanks
- $50 Visa gift card for participating
- Privacy
- Your name and workplace are never published
Opens a short interest form in a new tab. It takes a couple of minutes, and we'll reach out to schedule.